Address
304 North Cardinal
St. Dorchester Center, MA 02124
Work Hours
Monday to Friday: 7AM - 7PM
Weekend: 10AM - 5PM
Address
304 North Cardinal
St. Dorchester Center, MA 02124
Work Hours
Monday to Friday: 7AM - 7PM
Weekend: 10AM - 5PM
Saffron is a popular spice known for its captivating aroma, color, and flavor. It is used worldwide, mostly for culinary purposes. Though saffron is harvested extensively in Spain, Iran, and Afghanistan, organic Kashmiri saffron is considered the best grade because of its vibrant, rich color and earthy floral aroma.
Do you know saffron is a traditional medicine? Yes, it has been used rigorously in Ayurvedic treatment since times unknown! Not only was it used in cooking, but it was consumed directly or as a concoction for numerous physical and cognitive ailments. Why not? Kashmiri saffron is a potent antioxidant with anti-inflammatory properties that can be a natural remedy for cellular damage.
Though labelled as the most expensive spice in the world (golden spice), it proposes numerous health benefits when consumed appropriately. The exorbitant price of authentic Kashmiri Saffron comes from its strenuous harvesting procedure. It is a labor-intensive process without the involvement of machines.
So, before we discuss the benefits and uses of saffron, let’s learn a little more about this “golden spice”.
Saffron is basically the stigma of the Crocus sativus flower, which is extensively found in the Pampore region of Kashmir. The luxurious red color and the floral, hay-like aroma come from the presence of carotenoids- crocin, crocetin, and picrocrocin. Natural Kashmiri saffron also contains safranal (terpene). These chemical compounds are powerful antioxidants, making saffron a profoundly beneficial spice.
The harvesting period of saffron lasts only three weeks (late October to early November). The plant is very delicate, requiring specific soil and weather conditions. Each stigma is handpicked, making it a highly laborious job.
Apart from the antioxidants, saffron is rich in vitamin C, calcium, magnesium, potassium, and iron. The nutritional value of organic Kashmiri saffron makes it a potent ingredient for culinary, medicinal, and cosmetic purposes.
The purity of Kashmiri Saffron depends on the part of the stigma you are buying. It is classified into grades. The highest quality saffron is “Sargol” with an A Grade and “Dokhtar” or style saffron, is the lowest grade. The potency of the saffron depends on the purity grade.
Nonetheless, the prominent health benefits of saffron are:
There are several ways of using saffron. Choose your favorite from the list below:
Consume warm saffron milk just before bed for a relaxed and peaceful sleep. You can enjoy undisturbed sleep with improved quality and duration.
Make a cup of saffron tea and sip it slowly after a day’s work. All the tiredness and stress will instantly vanish, leaving you feeling refreshed, energized, and motivated. It is a great way to uplift mood and body.
Add saffron threads to your favorite dishes or desserts for flavor and color. We bet you will instantly fall in love and crave more!
Soak a few threads of saffron in water and leave it overnight. Strain the water and drink it in the morning for a refreshing start to the day. You can even sip the water throughout the day to keep yourself motivated and energized.
Grind some threads of authentic Kashmiri saffron and mix it with your face pack for an instant glow. Your skin will look brighter and fairer.
Soak saffron threads in distilled water and keep it in a spray bottle. You can use it as a toner for instant hydration and boost radiance. If necessary, store the bottle in the refrigerator for additional effectiveness.
To sum up, saffron is indeed a “golden spice” not just for its price but benefits and uses. It is a spice serving too many purposes! You can try the highest-grade saffron from Bhatani Products for all-purpose use.